1
In a small bowl, combine the chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Whisk until the sugar and cornstarch are dissolved. Set aside.
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2
Season the chicken pieces with black pepper. Heat 1 Tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 1 minute without stirring to get a good sear.
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3
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4
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