Caprese Pasta Salad

Bring a large pot of salted water to a boil and cook the pasta until al dente, according to the package instructions.

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In a large skillet over medium heat, combine the olive oil, tomatoes, and salt. Cover and cook, stirring occasionally, until the tomatoes burst and the oil takes on a reddish hue.

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Remove the skillet from heat and gently mix in the cooked pasta. Allow it to cool for a few minutes.

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Once the pasta is just warm, stir in the mozzarella and chopped basil. Season with vinegar, salt, and more vinegar if needed.

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Full recipe & nutritional info on BakedBree.com

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