Preheat the oven to 375°F. Boil the ziti al dente, according to the package instructions.
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Break off about 2 tablespoons of meat. Pack it together and roll into a ball. Repeat until you’ve finished all the meat.
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Break off about 2 tablespoons of meat. Pack it together and roll into a ball. Repeat until you’ve finished all the meat.
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Heat olive oil in a nonstick skillet on MED-HIGH. Fry the meatballs for about 2 minutes on all sides.
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