Easy Baked Salmon in Foil

Grab a large baking dish or rimmed baking sheet and line it with a generous piece of aluminum foil.

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Place your salmon right on top of the lemon and herb bed. Drizzle it with olive oil, then season with salt and pepper.

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Bring the foil up and over the salmon, folding the edges to create a seal.

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Once the salmon is nearly done, carefully open the foil.

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Full recipe & nutritional info on bakedbree.com

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