Baked Boneless Chicken Breast

[{"selector":"#anim-2047185d-881f-4b67-a88b-6a9b51173cd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-febff606-8a8c-48c3-a80c-e0f87ac3178a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 425F and then use a meat tenderizer to pound the chicken breasts into 1 inch thickness. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-d204c83d-8708-4848-b060-58ba8a9054a0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b555c06f-e535-422c-a416-01b59831400a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lay the chicken into a casserole dish or onto a baking tray lined with parchment paper. Place the dish into the heated oven to bake for 15 minutes, or until the internal temperature reads 165F. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com