Dutch Oven Lentil Soup

1

In a large pot or Dutch oven, add the butternut squash, and other veggies.

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2

Pour in the vegetable or chicken broth.

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3

Stir in the chopped kale and parsley, then turn off the heat.

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4

Adjust the taste with a swish of sherry, red wine vinegar, or lemon juice.

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Full recipe & nutritional info on bakedbree.com