Dutch Oven Beef Stew

1

Season the beef chunks with salt and pepper.

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2

Heat olive oil in a large Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides, then set aside.

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3

Bring to a simmer, then cover and transfer to the oven.

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4

Cook in the oven for about 3 hours, or until the beef is tender and the vegetables are cooked through.

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Full recipe & nutritional info on bakedbree.com