1
Cook ground beef until browned. Add chopped onion and bell pepper. Cook until soft. Mix in the taco seasoning and broth. Allow the mixture to simmer for 5 minutes.
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2
Incorporate the corn, diced tomatoes with green chilies, and black beans. Warm for approximately 2 minutes.
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3
Remove the pan from heat and stir in sour cream until well combined.
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4
Spread a layer of crushed nacho cheese flavored corn chips over the bottom. Spoon half of the meat mixture on top, then sprinkle with 1 1/2 cups shredded cheddar cheese. Repeat the layers.
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