Donas Recipe

In a small bowl, dissolve the yeast and 1/2 teaspoon sugar in warm water. Let stand until frothy, about 5 minutes.

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In a large mixing bowl, combine flour, 2 tablespoons sugar, and salt. Add in the yeast mixture, warm milk, butter, and egg yolks.

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On a floured surface, knead the dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled

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Punch down the dough and roll out to 1/2 inch thickness on a floured surface. Cut with a donut cutter or use a round cutter

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Full recipe & nutritional info on bakedbree.com

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