1
Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
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2
In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, lemon juice, Dijon mustard, salt, and black pepper.
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3
Add the chopped potatoes, celery, red onion, and fresh dill to the dressing.
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