Delmonico Potatoes

1

Preheat the oven to 350°F. Grease a 9×13-inch baking dish.

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2

Spread the thawed hash brown potatoes evenly in the prepared baking dish.

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3

Once the mixture is warm, add the shredded cheddar cheese and continue stirring until the cheese is completely melted and the sauce is smooth.

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4

Pour the cheese sauce evenly over the potatoes in the baking dish. Bake in the preheated oven for 50-60 minutes, or until the edges are golden brown and bubbly.

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Full recipe & nutritional info on bakedbree.com