Seasoned Chicken Breast

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[{"selector":"#anim-0e061fb8-1f94-45e3-8ab1-80a767d27436","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb3e9e9-8ec8-49f3-8476-2ce55f3ca623","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 400°F. Heat a drizzle of olive oil in a cast-iron pan on MED-HIGH heat. Unwrap the chicken and add to the pan. Sear both sides. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com