Pasta Salad with Mayo

Cook pasta as directed on the package. Once done, drain and rinse with cold water to stop the cooking process and remove excess starch.

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Place the chopped onions in a small bowl, cover with cold water, and let them sit for 5 minutes to mellow their sharp taste, then drain.

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In a large salad bowl, whisk together the sour cream, mayonnaise, mustard, cider vinegar, salt, and pepper to create the dressing. Add honey if you prefer a touch of sweetness.

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To the bowl with the dressing, add the cooked macaroni, drained onions, bell pepper, celery, radish, and pickles if using. Stir until everything is well coated with the dressing.

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Full recipe & nutritional info on BakedBree.com

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