Crusty Bread Recipe

In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water while stirring until a shaggy dough forms.

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Cover the bowl with a clean kitchen towel. Let the dough rise at room temperature for about 2 hours, or until it doubles in size.

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Remove the bread from the oven and let it cool on a wire rack before slicing.

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Full recipe & nutritional info on bakedbree.com

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