Crustless Pumpkin Pie

1

Whisk together the granulated sugar, brown sugar, cornstarch, salt, cinnamon, ginger, cloves, and nutmeg in a mixing bowl.

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2

Gradually stir in the evaporated milk, mixing until fully incorporated.

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3

Remove from the oven and place on a wire rack to cool.

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4

Once it reaches room temperature, refrigerate the pie for at least 2 hours before serving to allow it to set properly. 

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Full recipe & nutritional info on bakedbree.com