1
Whisk together the granulated sugar, brown sugar, cornstarch, salt, cinnamon, ginger, cloves, and nutmeg in a mixing bowl.
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2
Gradually stir in the evaporated milk, mixing until fully incorporated.
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3
Remove from the oven and place on a wire rack to cool.
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4
Once it reaches room temperature, refrigerate the pie for at least 2 hours before serving to allow it to set properly.
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