1
1 baguette sliced diagonally into 1/4-inch slices Extra-virgin olive oil for brushing Freshly ground black pepper for seasoning Sea salt for sprinkling 1 clove garlic
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2
Place the slices in a single layer on the prepared baking sheet. Bake for about 10 minutes until the crostini are golden and crisp.
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3
Remove from the oven, rub the cut side of garlic onto each piece (if desired), adjust salt and pepper, and serve with your favorite toppings.
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