Croissant Breakfast Casserole

1

Preheat the oven to 350°F. Grease a 9×13-inch inch baking dish with butter.

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2

Spread the torn croissant pieces evenly in the prepared baking dish.

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3

In a large bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.

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4

Pour the egg mixture over the croissants. Sprinkle cooked bacon and cheddar cheese evenly over the top.

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Full recipe & nutritional info on bakedbree.com