1
Preheat the oven to 350°F. Grease a 9×13-inch inch baking dish with butter.
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2
Spread the torn croissant pieces evenly in the prepared baking dish.
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3
In a large bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.
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4
Pour the egg mixture over the croissants. Sprinkle cooked bacon and cheddar cheese evenly over the top.
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