Crock-Pot Swedish Meatballs

1

Add Worcestershire sauce, garlic powder, paprika, salt, and black pepper, and stir.

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2

Place the frozen meatballs, mushrooms, and onion into the Crock-Pot, ensuring they are coated with the sauce.

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3

Stir in the slurry and mix to combine. Add the sour cream and softened cream cheese, and mix.

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Full recipe & nutritional info on bakedbree.com