Crock-Pot Pot Roast

1

Season the chuck roast generously with salt, garlic powder, onion powder, Italian seasoning, and pepper.

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2

Heat olive oil in a large skillet over high heat and sear the roast on both sides until browned, about 3-5 minutes per side.

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3

Add the chopped onions, carrots, and potatoes around the roast in the Crock-Pot. Pour the beef broth over the ingredients.

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Full recipe & nutritional info on bakedbree.com