Crock-Pot Mac And Cheese

1

Spray a 6-quart slow cooker with nonstick spray. Rinse elbow macaroni in cold water and add to the cooker. Pour in whole milk and evaporated milk.

View More

Arrow

2

Add shredded cheddar, cubed American cheese, salt, black pepper, dry mustard, garlic powder, and cayenne pepper.

View More

Arrow

3

Dot the mixture with cubed butter. Cover the slow cooker and cook on low for about 1 hour.

View More

Arrow

Full recipe & nutritional info on bakedbree.com