1
Wash the baby red potatoes and cut them into quarters. Spread them evenly at the bottom of your Crock-Pot.
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2
Pat the chicken breasts dry. Sprinkle Italian seasoning, salt, and pepper on both sides for even flavor.
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3
Place the chicken breasts on top of the potatoes in the Crock-Pot. Pour the chicken broth over the potatoes, then drizzle the marinade evenly over the chicken and potatoes.
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