Crock-Pot Lemon Chicken

1

Wash the baby red potatoes and cut them into quarters. Spread them evenly at the bottom of your Crock-Pot.

View More

Arrow

2

Pat the chicken breasts dry. Sprinkle Italian seasoning, salt, and pepper on both sides for even flavor.

View More

Arrow

3

Place the chicken breasts on top of the potatoes in the Crock-Pot. Pour the chicken broth over the potatoes, then drizzle the marinade evenly over the chicken and potatoes.

View More

Arrow

Full recipe & nutritional info on bakedbree.com