Crock-Pot Chicken Noodle Soup

1

Place chicken in the bottom of the slow cooker.

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2

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

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3

Transfer chicken to a bowl or cutting board, let rest for 5 minutes, then shred into small pieces and return to the soup.

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4

Adjust salt and pepper to taste. Serve garnished with fresh parsley, if desired.

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Full recipe & nutritional info on bakedbree.com