Crock-Pot Breakfast Casserole

1

Grease the inside of a 6-quart slow cooker with non-stick cooking spray.

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2

Layer half of the hash browns at the bottom of the slow cooker.

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3

Top with half of the cooked sausage, diced onion, red bell pepper, and shredded cheddar cheese.

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4

Repeat the layers with the remaining hash browns, sausage, onion, bell pepper, and cheese.

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Full recipe & nutritional info on bakedbree.com