Crock-Pot Breakfast Casserole
Recipe & Nutrition
1
Grease the inside of a 6-quart slow cooker with non-stick cooking spray.
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Recipe & Nutrition
2
Layer half of the hash browns at the bottom of the slow cooker.
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Recipe & Nutrition
3
Top with half of the cooked sausage, diced onion, red bell pepper, and shredded cheddar cheese.
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Recipe & Nutrition
4
Repeat the layers with the remaining hash browns, sausage, onion, bell pepper, and cheese.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition