1
In a large skillet, sauté sliced mushrooms and minced garlic with butter until golden. Deglaze with white wine. Sprinkle in flour and cook for 1-2 minutes
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2
Add the heavy cream, lemon juice, onion powder, oregano, salt, and pepper, and simmer until the sauce thickens slightly.
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3
Add the cooked pasta to the skillet, tossing to coat with the sauce. Stir in grated Parmesan cheese until melted and evenly distributed.
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