Creamy Mushroom Pasta

1

In a large skillet, sauté sliced mushrooms and minced garlic with butter until golden. Deglaze with white wine. Sprinkle in flour and cook for 1-2 minutes

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2

Add the heavy cream, lemon juice, onion powder, oregano, salt, and pepper, and simmer until the sauce thickens slightly.

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3

Add the cooked pasta to the skillet, tossing to coat with the sauce. Stir in grated Parmesan cheese until melted and evenly distributed.

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Full recipe & nutritional info on bakedbree.com