Mushroom Gravy

[{"selector":"#anim-49c0f552-faf6-4bf7-9a49-4829b621f57c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91a40afb-0768-4cb9-a32a-aedae6a16186","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Melt the butter in a saucepan over MED-HIGH heat. Add the mushrooms and garlic. Sauté it for 8–10 minutes, until the mushrooms are cooked and most of the water has cooked off. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com