1
Sprinkle the salmon with onion powder, garlic powder, salt, and pepper. Lightly coat each piece in flour.
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2
Melt butter in a skillet on medium-high heat. Place the salmon in the skillet and cook for 3 to 4 minutes per side, until golden brown. Take the salmon out and set it aside.
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3
Stir this mixture and allow it to bubble for 1-2 minutes. Then, add the cream and simmer for about 3-5 minutes. Reintroduce the salmon to the pan.
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