Creamed Corn

1

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 4 minutes.

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2

Sprinkle the flour over the onions and cook, stirring constantly, for about 2 minutes.

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3

Slowly whisk in the milk and heavy cream, ensuring there are no lumps.

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4

Add the corn, sugar, salt, black pepper, and garlic powder. Stir to combine.

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Full recipe & nutritional info on bakedbree.com