Cranberry Salsa

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In a food processor, combine the cranberries, sugar, cilantro, green onions, jalapeño peppers, salt, and lime juice.

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Pulse the mixture until the cranberries are finely chopped but not puréed, ensuring the salsa retains some texture.

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Transfer the salsa to a serving bowl and let it sit for at least 15 minutes, allowing the flavors to meld together.

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Full recipe & nutritional info on bakedbree.com

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