1
Wash the cranberries and discard any soft or discolored ones.
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2
Cut the ends off the orange, then cut into eight sections, leaving the peel on.
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3
In a food processor, combine cranberries and orange sections. Pulse until the mixture is finely chopped but still has some texture.
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4
Transfer the mixture to a bowl and stir in the granulated sugar until well combined.
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