1
Preheat your oven to 350°F and line cookie sheets with parchment paper for easy cleanup.
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2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
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3
Beat in the egg, followed by the orange zest and fresh orange juice, mixing until well incorporated.
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4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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