Cranberry Fluff Recipe

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[{"selector":"#anim-e028572e-dea1-4ecc-959c-bb5e2543583f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-babcf7d7-5f27-4790-82c9-9332f77cc44d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Gently fold in the whipped heavy cream until the mixture is light and fluffy. Chill for an additional 30 minutes before serving. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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