Cranberry Chicken Salad
Recipe & Nutrition
1
In a large bowl, combine the diced chicken, celery, dried cranberries, and toasted pecans.
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Recipe & Nutrition
2
In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until well combined.
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Recipe & Nutrition
3
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
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Recipe & Nutrition
4
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition