Cranberry Chicken Salad

1

In a large bowl, combine the diced chicken, celery, dried cranberries, and toasted pecans.

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2

In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until well combined.

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3

Pour the dressing over the chicken mixture and stir until everything is evenly coated.

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4

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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Full recipe & nutritional info on bakedbree.com