1
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
View More
2
Heat butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture, allowing it to spread evenly. Cook without stirring until the edges begin to set.
View More
3
Sprinkle crabmeat, 1 tablespoon green onions, and cheddar cheese over half of the omelette. Cook until the cheese melts and the egg is set.
View More
4
Fold the omelette in half over the filling. Slide onto a plate and serve hot with remaining green onions on top.
View More