Crab Omelette

1

In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.

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2

Heat butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture, allowing it to spread evenly. Cook without stirring until the edges begin to set.

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3

Sprinkle crabmeat, 1 tablespoon green onions, and cheddar cheese over half of the omelette. Cook until the cheese melts and the egg is set.

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4

Fold the omelette in half over the filling. Slide onto a plate and serve hot with remaining green onions on top.

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Full recipe & nutritional info on bakedbree.com