Corn Tortilla Quesadillas

1

In a skillet, heat 1 tablespoon of oil and 1 tablespoon of butter over medium-low heat.

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2

In a separate pan, warm up the black beans and spinach.

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3

Cook until the bottom is crispy and cheese begins to melt.

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4

Cut into wedges and serve with optional salsa, sour cream, and cilantro.

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Full recipe & nutritional info on bakedbree.com