Corn Fritters

1

In a large bowl, combine the flour, sugar, baking powder, garlic powder, onion powder, salt, and cayenne pepper if using.

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2

In a separate bowl, beat the egg, butter, and milk together. Add this mixture to the dry ingredients and stir until just combined.

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3

Fold the corn kernels, green onion, and jalapeƱo into the batter, making sure they are evenly distributed.

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4

Once hot, drop spoonfuls of the batter into the skillet. Flatten slightly with the back of the spoon. Cook for 2-4 minutes on each side or until golden brown.

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Full recipe & nutritional info on bakedbree.com