Coq au Vin Recipe

1

Season chicken thighs with salt and pepper. In the same pot, brown chicken on both sides.

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2

Pour in red wine, scraping the bottom of the pot to loosen any browned bits.

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3

Return chicken and bacon to the pot.

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4

Cover and transfer to the oven. Bake for about 1 hour, or until chicken is tender.

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Full recipe & nutritional info on bakedbree.com