Cookies and Cream Cookies

1

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add the pudding mix and incorporate.

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2

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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3

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

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4

Bake for 10 to 12 minutes, or until the edges are lightly golden brown.

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Full recipe & nutritional info on bakedbree.com