1
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add the pudding mix and incorporate.
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2
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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3
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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4
Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
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