Conchas

Dissolve yeast in warm water with a teaspoon of sugar. Let it sit until frothy, about 5 minutes.

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In a large bowl, mix 2 cups of flour, the remaining sugar, the salt, and cinnamon.

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Add in the yeast mixture, warm milk, melted butter, and egg. Stir until just combined.

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Gradually add the remaining flour, mixing until a soft dough forms.

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Full recipe & nutritional info on bakedbree.com

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