Heat olive oil in a large skillet, then add onion, garlic and ground beef. Cook till beef is browned.
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Add marinara sauce, Italian herbs, and seasoning to the meat. Stir, cover and let it simmer for 20 minutes.
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Preheat oven to 350F. Combine ricotta, egg, milk, cheddar, and seasoning in a bowl.
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Assemble lasagna in a 9×13 dish starting with meat sauce, lasagna sheets, and ricotta mix.
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