1
Preheat oven to 350°F. Pour melted butter into a 9×13-inch baking dish, spreading it evenly.
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2
Slice each cinnamon roll into 8 pieces and arrange in the baking dish.
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3
Drizzle maple syrup over the top. Bake in the preheated oven for 25 minutes, or until golden brown and set.
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4
Warm the reserved icing in the microwave for about 10-15 seconds, or until pourable. Drizzle over the warm casserole before serving.
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