Cinnamon Roll Casserole

1

Preheat oven to 350°F. Pour melted butter into a 9×13-inch baking dish, spreading it evenly.

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2

Slice each cinnamon roll into 8 pieces and arrange in the baking dish.

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3

Drizzle maple syrup over the top. Bake in the preheated oven for 25 minutes, or until golden brown and set.

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4

Warm the reserved icing in the microwave for about 10-15 seconds, or until pourable. Drizzle over the warm casserole before serving.

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Full recipe & nutritional info on bakedbree.com