1
In a bowl, whisk together olive oil, lime juice, minced garlic, salt, black pepper, chili powder, honey, and ground cumin.
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2
Add chicken thighs to the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
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3
Cook for about 7 minutes on each side, or until the internal temperature reaches 165°F. The chicken should be golden brown and fully cooked.
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