1
Heat avocado oil in a large oven-safe pot over medium-high heat. Add the chuck roast and sear until browned on all sides, about 3-4 minutes per side.
View More
2
Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom. Return the roast to the pot.
View More
3
Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3-4 hours, or until the roast is tender and falls apart easily with a fork.
View More