Chuck Roast In The Oven

1

Heat avocado oil in a large oven-safe pot over medium-high heat. Add the chuck roast and sear until browned on all sides, about 3-4 minutes per side.

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2

Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom. Return the roast to the pot.

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3

Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3-4 hours, or until the roast is tender and falls apart easily with a fork.

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Full recipe & nutritional info on bakedbree.com