1
In a large skillet, cook the sausage over medium heat until browned. Drain the excess fat.
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2
Combine salt, eggs, milk, and cream in a large bowl. Add the cooked sausage, garlic powder, onion powder, bread cubes, and shredded cheese. Stir until evenly mixed.
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3
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4
Preheat the oven to 350°F. Bake the casserole covered for 55 minutes. Then, reduce the oven temperature to 325°F, uncover the casserole, and bake for an additional 20 to 30 minutes
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