Christmas Breakfast Casserole

1

In a large skillet, cook the sausage over medium heat until browned. Drain the excess fat.

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2

Combine salt, eggs, milk, and cream in a large bowl. Add the cooked sausage, garlic powder, onion powder, bread cubes, and shredded cheese. Stir until evenly mixed.

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3

Transfer the mixture into a greased 9×13-inch baking dish. Cover with foil and refrigerate for at least 2 hours, or overnight.

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4

Preheat the oven to 350°F. Bake the casserole covered for 55 minutes. Then, reduce the oven temperature to 325°F, uncover the casserole, and bake for an additional 20 to 30 minutes

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Full recipe & nutritional info on bakedbree.com