Chocolate Zucchini Cake

1

Preheat your oven to 350°F. Grease a 9×13-inch baking pan.

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2

In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

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3

In a separate bowl, whisk the eggs. Incorporate the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Stir until everything is thoroughly mixed.

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4

Slowly add dry ingredients to wet ingredients, stirring until just combined. Gently fold in the grated zucchini and chocolate chips. Transfer the batter to the prepared pan. 

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Full recipe & nutritional info on bakedbree.com