Chocolate Truffles Recipe

1

Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.

View More

Arrow

2

Cover the bowl with plastic wrap and refrigerate for about 1-2 hours until the ganache firms up. Scoop about 1 tablespoon of the chilled ganache to form mounds.

View More

Arrow

3

Refrigerate the mounds for 20 minutes, then roll them between your hands to form a ball. Then, roll each truffle in unsweetened cocoa powder to coat.

View More

Arrow

Full recipe & nutritional info on bakedbree.com