Chocolate Pound Cake

1

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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2

Gradually add the dry ingredients to the creamed mixture alternating with the coffee and milk, starting and ending with the flour mixture.

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3

Grease and flour a 10-inch Bundt pan. Pour the batter into the prepared pan.

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Full recipe & nutritional info on bakedbree.com