1
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2
In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in hot water (batter will be thin).
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3
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then remove from pans to wire racks to cool completely.
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4
For the mousse, mix hot water and cocoa powder until smooth. In a separate bowl, melt chocolate chips using the double boiler method and let cool slightly. In a separate bowl, whip cream and sugar until stiff peaks form.
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