Mini Cupcakes Recipe

Preheat your oven to 350°F and prep your mini cupcake pans with liners and a light coating of non-stick spray.

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Whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugars in a large bowl until well mixed.

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In a separate bowl, whisk the oil, vanilla extract, milk, and eggs until they’re fully combined.

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Pour the wet ingredients into the dry ingredients and mix with an electric mixer on medium speed just until blended.

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Full recipe & nutritional info on BakedBree.com

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