Chocolate Ganache

1

Place finely chopped chocolate into a heat-proof bowl.

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2

Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.

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3

Pour the hot cream over the chopped chocolate, ensuring all pieces are covered.

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4

Let the ganache cool slightly if using as a pourable glaze.

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Full recipe & nutritional info on bakedbree.com