Chocolate Ganache
Recipe & Nutrition
1
Place finely chopped chocolate into a heat-proof bowl.
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Recipe & Nutrition
2
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
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Recipe & Nutrition
3
Pour the hot cream over the chopped chocolate, ensuring all pieces are covered.
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Recipe & Nutrition
4
Let the ganache cool slightly if using as a pourable glaze.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition