Chocolate Ganache Frosting

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Pour the hot cream over the chopped chocolate, ensuring all the chocolate is covered, and let it sit for 2-3 minutes to soften the chocolate.

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Once cooled, whip the ganache with a mixer on medium speed until it becomes light and fluffy, suitable for frosting, about 3-4 minutes.

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Full recipe & nutritional info on bakedbree.com

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